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Introducing the Professional Italian Ice Cream Machine
This premium countertop Italian ice cream maker is designed to deliver exceptional performance and versatility, making it an ideal choice for cafes, restaurants, and ice cream shops. With its high-capacity production capabilities, this machine allows you to create a wide range of frozen treats, from creamy gelatos to rich ice creams.
Unparalleled Production Capacity
What sets our Italian ice cream machine apart is its impressive production capacity of 20-28 liters per hour. This means you can create a high volume of frozen goods in a short amount of time, making it perfect for busy establishments. Whether you’re catering to a large crowd or need to restock your shop’s inventory, this machine has got you covered.
Innovative Cooling Technology
The secret to our machine’s exceptional performance lies in its advanced cooling technology. The compressor-driven system ensures rapid freezing, allowing you to churn out batch after batch of creamy, consistent ice cream. This innovative technology also enables you to achieve the perfect temperature and texture for your frozen creations.
Technical Specifications
- Electricity: 230V, 50Hz
- Power: 1.5 kW
- Cooling System: Compressor-driven
- Production Capacity: 20-28 liters per hour
- Dimensions: 550 x 500 x 800 mm (H x W x D)
This professional Italian ice cream machine is the ultimate solution for businesses seeking to elevate their frozen dessert offerings. With its impressive production capacity, innovative cooling technology, and easy operation, this machine is sure to become an indispensable asset in your kitchen. Whether you’re an ice cream shop, cafe, or restaurant, this machine is designed to help you create a wide range of delicious, creamy, and authentic Italian-style frozen treats. From classic gelatos to artisanal ice creams, this machine can handle it all. Say goodbye to mediocre frozen desserts and hello to a world of infinite possibilities with our professional Italian ice cream machine.
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